
gldnrayshow
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Mar 29, 2006, 4:36 PM
Post #3 of 20
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Re: [Myron] Test Tube Frog and Mouse Meat
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In Reply To: http://www.theglobeandmail.com/servlet/story/LAC.20060327.MEAT27/TPStory/?query=meat+starter+cells Scientists can grow frog and mouse meat in the lab, and are now working on pork, beef and chicken. Their goal is to develop an industrial version of the process in five years. If they succeed, cultured or in vitro meat could be coming to a supermarket near you. Consumers could buy hamburger patties and chicken nuggets made from meat cultivated from muscle cells in a giant incubator rather than cut from a farm animal. Question: would you eat it? I might, if I could be sure that there was nothing wacky about it like bad prion proteins or bacterial contaminants. Also, if it requires substantially more energy to produce than regular animal meat then I suppose I'd have a hard time justifying it based on energy consumption. However, it sounds as if it's simply a culture of bacteria that need a fairly simple agarose-type medium. I don't see vat-meat as significantly different than tofu, and it's certainly a lot less gross than dead animal. It would essentially be the same process used to generate insulin for diabetics, and I think that's a lot better than the kill-all-the-pigs-you-can version that was used before transgenic bioengineering (insulin used to come from pig brains).
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